Vegan Snickers Bars
So delicious! Vegan and with only 5 ingredients and no baking!
Equipment
- 1 Food processor
- 1 Loaf pan Lined with parchment paper
- 1 Glass bowl To melt chocolate
- 1 Mixing bowl
Ingredients
- 1 cup Raw cashews no substitution
- ½ cup Roasted, unsalted peanuts
- 6 Pitted Medjool dates
Filling
- 6 Pitted Medjool dates
- ½ cup Creamy ,salted Peanut Butter
Topping
- ⅓ cup Roasted, unsalted peanuts
- 3 tbsp Chocolate chips
Instructions
- Create the base by combining cashews, peanuts and dates in a food processor. Blend until ingredients come together . Add 1/2-1 tbsp of water or more if the mixture is not coming together.Transfer to a loaf pan lined with parchment paper. Press mixture down in a single layer, using the back of a measuring cup or spoon to help press down and condense mixture. Place in the freezer.
Filling
- Create filling by combining dates and peanut butter in a food processor; blend mixture, adding 4 Tbsp.or more of water in 1 Tablespoon increments , until smooth. Remove pan from the freezer and spread filling mixture evenly over base mixture. The mixture will be creamy but on the thick side but spreadable.
- Topping
- Create topping by placing chocolate in a microwave-safe bowl and microwaving for 30-second increments, stirring often, until melted and smooth (about 2 minutes total).Sprinkle peanuts on top of date filling and drizzle melted chocolate overtop. Sprinkle with flaky sea salt, if desired.Freeze for 1 hour. Slice into barsStore in an airtight container in the freezer.
Video
Notes
These are addictive! I slice them in small slices and store them in an airtight container divided by parchment paper in the freezer.
Recipe from IG
