SEED COOKIES
You don’t have to be a bird to enjoy these seed cookies!!! I got this recipe from a nutritionist and they really hit the spot and are packed with antioxidants , fibre and protein! Simple to make.
1 cup pumpkin seeds
1 cup sunflower seeds
1/2 cup sesame or chia seeds
2 egg whites
1/2 tablespoon maple syrup
1/4 cup raisins or cranberries or goji berries
1 tsp freshly grated ginger
cinnamon to taste
- Mix dry ingredients in a bowl
- Add egg whites and maple syrup
- stir together and drop spoonfuls onto parchment paper
- Bake in a preheated 320f oven for 18 min.
- Cool completely before storing in an airtight container, when eating to crisp up again lightly heat them in a toaster oven.