When I saw this yoghurt and honey olive oil cake looked delicious I knew the combination would make for a very moist and delicious cake without all the refined sugars.The cake was a huge hit, super moist and delicious!
Yoghurt and Honey Olive Oil Cake Read More »
A wonderful alternative to a heavy doughy pizza crust.This great recipe comes from the wonderful Wendy Smith Sweet and her program https://www.mymenopausetransformation.com/
Cauliflower Pizza Crust Read More »
Almond bark is a long time favourite in my house. I make this all the time and keep it in the freezer for when people pop by or if we are looking for something sweet.
Chocolate Almond Bark Read More »
These days we can buy any fruit and vegetable all year round. I grew up eating seasonally and I am trying to go back to that as it is healthier.
It is juicing time!! Using a beautiful array of coloured fruits and veggies to make fresh juice with tons of nutritional benefits!
Join me as I cook with Shana to make this delicioius Soba Noodle Bowl. Shana shows us how to exercise while we are cooking which is such a great idea as we are still moving our bodies and being active while we cook. Shana's passion is bringing fitness into everyday life.
Bliss Balls are easy to make, delicious and a great afternoon snack when you get the munchies.
This weeks Mother with Many is Stacy Bauer. A Teacher and a fellow children’s book author. I find that Stacy and I have a lot in common both having teaching backgrounds , writing children’s books and getting out of our comfort zone. Stacey just released her third book which you can find on Amazon or
Mothers with Many…Stacy Bauer Read More »
Banana, Raspberry and Coconut is a fabulous combination of flavours. These bars are super easy to make, freeze well and are full of fibre and minerals making it a great snack.
Banana, Raspberry and Coconut Slice Read More »
You won’t have to make yourself a separate meal for your family with this collection of fabulous recipes the entire family can enjoy. 168 pages of healthy meals, tips and yumminess and FREE access to my private Facebook group where I share 4+ recipes per week.
