• Create the base by combining cashews, peanuts and dates in a food processor. Blend until ingredients come together . Add 1/2-1 tbsp of water or more if the mixture is not coming together.Transfer to a loaf pan lined with parchment paper. Press mixture down in a single layer, using the back of a measuring cup or spoon to help press down and condense mixture. Place in the freezer.

Filling

• Create filling by combining dates and peanut butter in a food processor; blend mixture, adding 4 Tbsp.or more of water in 1 Tablespoon increments , until smooth. Remove pan from the freezer and spread filling mixture evenly over base mixture. The mixture will be creamy but on the thick side but spreadable.
• Topping
• Create topping by placing chocolate in a microwave-safe bowl and microwaving for 30-second increments, stirring often, until melted and smooth (about 2 minutes total).Sprinkle peanuts on top of date filling and drizzle melted chocolate overtop. Sprinkle with flaky sea salt, if desired.Freeze for 1 hour. Slice into barsStore in an airtight container in the freezer.