Chocolate Date Torte
When I found this chocolate walnut and date torte, it reminded me of a pavlova! Who doesn't love a good Pav?! I substituted the walnuts with pecans and it only consists of 5 ingredients! It has become one of Hubby's new favourite desserts!
Equipment
- 1 beaters or mix master to whip egg whites
- 1 round 9" cake tin Lined with parchment paper
Ingredients
- 200 g Chopped dates
- 200 g Good quality dark chocolate, chopped
- 200 g Walnuts or pecans chopped
- 200 g Monk Fruit Sweetener
- 6 Egg whites
Instructions
- Preheat oven to 170c/340fBeat egg whites until foamy. Gradually add sugar until mixture becomes glossy and meringue like.Gently fold in nuts, dates and chocolate. Place mixture in tin. Bake for 1-1/14 hours depending on your oven.Cool and serve.
Video
Notes
Recipe from Better Together Cookbook
